| Served with your choice of toppings. Let us know if you would like Nick’s fries or potato chips. You may substitute a house or iceberg wedge salad, cottage cheese, biz fries, soup or Nick’s chili for 1.75
Seasoned roast beef stacked on Nick’s house bread - 9.50
8 oz. chicken breast served au natural, teriyaki, BBQ or Jamaican jerk - 8.25
w/ cheese and sautéed mushrooms - 9.25
w/ Hoosier bacon - 9.75
- 7.95
White fish served on a hoagie bun with tartar sauce - 8.75
Your choice of bread and cheese - 6.95
Crisp Hoosier bacon served with lettuce, tomato and mayo on your choice of bread - 8.95
Market Price
Marinated in balsamic vinaigrette, served on Nick’s house bread with provolone cheese- 8.00
Locally grown and produced mushroom patty from Steve Spencer of Localfolks Foods, balsamic vinaigrette glazed and grilled - 8.00
Rags recommends: medium rare, provolone cheese, grilled onions on a hoagie bun - 9.45 |
Rags recommends: anyway you desire! - 7.95 |
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Breads
• rye • white • wheat • kaiser bun • Italian roll
Cheese - .50
• American • Swiss • cheddar • pepper • mozzarella
• provolone • bleu cheese
Vegetables & Dressings
• lettuce • tomato • onion • dill pickles • sweet pickles
• mayonnaise • brown mustard • dijon mustard
Dressings - .50
• BBQ sauce • horseradish sauce • jerk sauce
• garlic mayonnaise • grilled onion • grilled sweet pepper
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Look for me on our menu to try one of Nick's signature items.
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